Cheese Knives

Moonwit cheese knife sets are one of a kind and definitely the conversation starter. Give a royal touch to the look of your table setting. Get an artisan knife set made from high grade stainless steel, perfectly forged and shaped with different style finishes. Smooth handle grip makes it easy to hold the beautiful art knife set. The cheese knife sets are functional, beautiful and so attractive. 

To create delicious and elegant cheese plates, every kitchen deserves a premium set of cheese knives. Clean, contemporary, and fancy cheese knives with well-rounded handles and functional blades are made to serve their purpose and impress the guests as well. Certain knives just work better with certain cheeses. Thus, our chic set of versatile knives can do it all. We have sets of high-quality cheese knives to meet the cutting requirement of different varieties of cheese, from soft, semi-firm to firm.

A kitchen knife doesn’t usually go with your beautiful cheese styling. However, our designer piece will elevate even the most casual cheese platter and make it look enticing. The blades are sharp enough for slicing the gooey cheeses and serving too, without crushing them. They are easy to handle and perfect to serve at all occasions, party trays, dinner tables, potluck, and backyard BBQs. Our artistic collection fits in comfortably with all kinds of cheese boards and makes for an ideal gift for Easter, Birthday/Parties, Wedding/Anniversary, Christmas, and Thanksgiving Day.

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Frequently asked questions?

1. Why do we need Cheese Knives? Are they really necessary?

They are not necessary for everyone who cooks but if you are a cheese lover and wish to maintain each cheese’s presentation, structural integrity, and consistency, you must have cheese knives in your kitchen tools. Those who enjoy eating beautifully presented cheese boards and often create platters for their guests too, appreciate the convenience these cheese knives lend.
An avid cheese lover or a professional chef may require a whole set of specialized cheese knives depending on their culinary needs and passion for cooking with cheese. A budget-friendly starter pack is good, to begin with.

2. What are the different types of cheese knives?

Cheese knives come in varied shapes, sizes, and styles, and have diverse functionalities to cut through soft, semi-soft, semi-firm, and firm cheese types. Some of the popular types are the Gorgonzola knife, cheese cleaver, chisel knife, soft cheese knife, Parmesan knife, cheese spreader, offset cheese knife, pronged cheese knife, narrow plane, rind cutter, grater, etc.

3. How to use cheese knives?

Always start with the tip of the knife but never cut the tip and the center of the cheese. Always slice the cheese through its edges. To achieve a triangular cheese piece, cut through the radial patterns. To cut wedges of cheese, cut them along the width edge.
Once you know the purpose of each knife, you will be able to use them better. A gorgonzola cheese knife does not tear the softest cheese. It cuts through cheese rinds perfectly. The cheese cleaver is best for semi-hard cheese. For mozzarella, a soft-cheese knife comes in very handy. A cheese spreader, also known as a spatula knife, is made for applying cheese spreads. Cheddar and parmesan cheese knives are best suited to cut the cheese after which they are named. The pronged cheese knife is multifunctional. It helps to cut a piece of cheese and then pick it up with the prongs to serve guests.

4. How do you choose a cheese knife?

The selection of the right cheese knife depends a lot on the cheese you eat most. Depending on your taste, you tend to savour the slices of cheese in a particular way. And that is when you know which type of cheese knife you need.
Also, it is very important to understand the different blades and how one type of knife differs from another. The design of the knife makes it perfect for cutting through soft cheese, semi-hard cheese, or hard cheese. People usually begin with a soft cheese knife. The aim is to ensure that when you cut the cheese, soft and semi-soft pieces must not stick to the knife. A soft cheese spade helps to transfer and serve soft types.
Also, it’s better to invest in one or two versatile, well-made cheese knives for yourself and one maybe for the guests to pick. Always remember, cheese knives need not be expensive but they must be well-made and possess the right blade.

5. How to take care of premium cheese knives?

Premium cheese knives also need care just like other kitchen tools. When you are making your cheese boards, keep a serving board separate from your working board. Cheese knives must not be used on hard surfaces, like glass, marble, or ceramic. They must not be put in the dishwasher to avoid damage to the blades and handle. It’s best to wipe them with a cloth. Washing them with soap and hands is also good. Using blade covers is also a good idea to protect them and keep them sharp.

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